Being in Arachova is a great opportunity to try local products and dishes. Arachova was always known for the dairy products that come as a result of the livestock farming that is very common in the region.
It is the most famous Arachova product and according to European legislation, the original "formaela" can be produced only in the area of Arachova. It is made out of sheep's milk and roasted or fried is one of the delicacies served in the taverns of the area.
The other local product is the "mizithra", a very light white cheese, that is actually ideal for diet.
Arachova is also well-known for numerous other local delicacies like feta, yogurt, trahana, and hilopites which someone can buy at the local shops or supermarkets or taste them in the tavernas.